1 - 10 of 16 for baked quail
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Melt fat; add ... several minutes. Add quail; brown on ... dish. Strain sauce; add cream. Heat to boiling point. Pour sauce over quail. Yields 6 servings.
Salt and pepper quail. Roll in ... pepper in same skillet. Add soup, wine, and milk. Mix well. Pour over quail. Cover and bake at 300 degrees for 45 minutes.
Saute onion in ... and pepper. Stuff quail with dressing; wrap ... small amount of water. Bake at 350 degrees for 1 hour and 30 minutes. Yields 8 servings.
Melt fat, add ... several minutes. Add quail and brown on ... to hot serving dish. Strain sauce and add cream and heat to boiling point. Pour over quail.
Plu ck or skin the quail. Take off ... pan and cover. Bake until tender at ... quick. Takes about 1 1/2 hours. Serve with homemade biscuits and milk gravy.
Soak 2 disjointed quail overnight in cream, ... some of the mushroom juice. Bake 2 hours in a moderate oven. Serve hot with rice and guava jelly. Serves 2.
Place birds on ... on top of birds; salt and pepper to taste. Place strips of bacon on top and cover with lid. Bake in oven at 250 degrees for 3-4 hours.
1. Bake thighs in oven ... after heating and stirring until thick. 4. Add harvey's bristol cream last and mix. 5. Pour sauce over shake and bake chicken.
In a baking ... and pepper each quail breast to suit ... to oven and bake for 50 minutes ... peppers, or add mushrooms and peppers to the onion in the pan.
Flour the quail and fry in ... Cover with can chicken broth and water if needed. Bake 1 hour at 375 degrees oven add extra water if necessary for moist rice.
Result Page: 1
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