|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Results 1 - 10 of 52 for baked potato wedges
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Combine oil with cheese and seasonings. Arrange potato wedges, cut side ... mixture over potatoes. Bake 45 minutes at ... potatoes occasionally as they bake.
Wash potatoes and cut into 8 wedges. Mix remaining ingredients together. Arrange potato wedges, peel side ... mixture over potatoes. Bake at 375 degrees ... 2 to 5 minutes.
About 40 minutes ... oven. Cut unpeeled potato lengthwise into 8 wedges. Add potatoes ... toss to coat. Bake 30 minutes until ... occasionally. Add salt to taste.
Scrub potatoes. Do not peel. Cut each potato lengthwise in quarters. ... salt and pepper. Bake, uncovered, at ... until golden brown and tender when pierced.
Mix first 4 ... and cut into wedges, leaving peeling ... in a baking dish. Melt the butter and drizzle over potatoes. Bake at 400 degrees for 40 minutes.
May need more ... potatoes lengthwise into wedges (quarter). Mix together ... seasonings. Coat each potato wedge with mixture ... on its side. Bake at 350 degrees ... longer. Kids love 'em!
Scrub a potato. Dry. Cut lengthwise into 6 wedges (like a dill ... any appealing herb. Bake at 450 degrees until tender, ... 40 minutes. Makes 6 wedges.
Spray large roasting ... lengthwise into 8 wedges. Add potatoes ... and pepper to pan. Toss to coat. Bake 30 minutes, turning in 15 minutes at 425 degrees.
Preheat oven to ... potatoes into 8 wedges. Add to butter, sprinkle with other ingredients gently toss to coast. Bake 30 minutes or until potatoes are tender.
Preheat oven to ... lengthwise into 8 wedges. Add potatoes ... toss to coat. Bake 30 to 45 ... with hot nacho cheese soup or sour cream with green chilies.
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