|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
1 - 10 of 513 for baked potato toppings
Brown the turkey ... ingredients. Simmer 30 minutes. Use 3/4 cup topping for each potato. Sprinkle with shredded cheese and chopped green onion if you wish.
For a quick ... slash in each potato; press sides ... filling into potatoes. Top each with 1 tablespoon sour cream. About 4 servings, 305 calories each.
Bake potato in microwave 5-7 minutes; remove and open potato; add ham chunks or bacon, cheese or sour cream and mixed vegetables (canned or frozen).
Mix all ingredients. Open baked potato and add topping.
4 large potatoes - bake at 400 degrees ... Add salt and pepper to taste and 1/2 cup sour cream. Heat to simmer. Split potatoes, top with hamburger topping.
Cream all ingredients together thoroughly. Split open hot baked potatoes and top with a helping of mixture.
Choose medium or ... clean for baking. Bake in microwave (or ... two lengthwise. Coat tops with olive oil, ... Place under broiler until brown and crispy.
Mix together all ingredients. Enough topping for 4 baked potatoes. May be spread on fish and then bake. Follow baking instructions for fish.
Saute' onion in ... thoroughly and serve over a medium baked potato. Top with sprinkle of ... color. Serves 8. (If mixture is too thick, add more milk).
Combine all ingredients. Serve over baked potatoes.
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