|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
Tip: Try potato topping crab for more results.
1 - 5 of 5 for baked potato topping crab
Cut the baked potatoes in half ... and scoop out potato, being careful ... Sprinkle with bacon and onions; reheat in very hot (400 degrees) oven for 10 minutes.
Pierce potatoes and bake at 425 degrees ... slice from the top of each. Carefully ... inch shells. Whip potato pulp with butter, half & half, cheeses, crab, onion, nutmeg, ... heated thoroughly. Serves 4.
Combine crabmeat gently ... baking dish and bake at 350 degrees for 30-40 minutes. For topping, melt butter and saute crackers, or use potato chips (not sauteed). Add to top of crab mixture about 10 ... is ready. Serves 4-6.
Bake potatoes at 350 ... inch shell. Beat potato with butter, milk, ... ingredients. Mound on top of stuffed potatoes. ... reserved green onion tips. Yield: 24.
Grate cheese and crush potato chips. Mix all ... Fill casserole. Sprinkle top with cheese and top with potato chips. Bake at 425 degrees for 20 minutes.
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