|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
1 - 10 of 258 for baked potato salad
Bake potatoes in oven ... then add salt and pepper (dill if desired). Stir all together with potatoes. Then BAM! you've got a great side dish. - Modesto,CA
Wash and cut potatoes in bite sized cubes. Boil the potatoes until they are soft. Drain and put in large bowl to mix the rest of the ingredients. ...
Make a cream ... 4 ingredients. Add salad dressing and combine ... sliced hot dogs. Cover with buttered crumbs. Bake 1/2 hour at 350 degrees. Serve hot.
Cook bacon, drain. ... potatoes and bacon in greased 3 quart casserole. Mix lightly. Cover and bake at 350 degrees for 30 minutes. Makes 10 to 12 servings.
Boil potatoes 10 ... bacon. Mix well. Bake at 500 degrees for 1 hour. Bake uncovered. NOTE: I always use 1 pound bacon and 3/4 cup olives, chopped. Serves 8.
Cook potatoes until ... container tightly overnight. Next day, place in buttered GLASS dish 9 x 13 inches. Sprinkle with paprika. Bake at 325 degrees for 1 hour.
Combine potatoes, onions, ... bacon and olives. Bake at 325 degrees for 1 hour. Makes 8 to 10 servings. May be made 1 to 3 days ahead, just refrigerate.
Heat the olive ... the potatoes evenly. Bake another 10-15 minutes until ... done. Toss with lemon juice and parsley. Serve warm or at room temperature.
Melt butter in ... casserole, cover with grated cheese. Cover dish and bake at 350 degrees for 20-30 minutes. Leave stand in warm place 30 minutes. Serves 4.
Scrub potatoes and ... large bowl; mix well. Place in prepared baking dish. Top with bacon and green olives. Bake, uncovered at 350 degrees for one hour.
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