|Marion Brown's Southern Cook Book|
|by Marion Brown|
A classic that has been in existence for fifty years, and recently updated, with over 1,000 recipes from famous Southern households, hotels, plant...
1 - 10 of 373 for baked potato hash browns
Put hash brown potatoes in a ... x 9 inch pan. Mix all remaining ingredients together and spread over frozen hash browns. Bake at 250 degrees for 1 hour.
Preheat oven to 350 degrees. Defrost hash browns for several hours ... mixture over sour cream mixture. Bake at 350 degrees for 45 minutes. Serves 10-12.
Blend onion, sour ... be mixed together a day ahead and refrigerated. Bake in 350 degree oven for 40 minutes if hash browns are thawed; an hour if frozen.
Grease 9x13 pan. Spread thawed hash browns in pan. Put ... and half. Pour over potatoes. Bake 45 minutes, 375 degrees, covered. Uncover last 15 minutes.
Melt butter (save 1/2 for crushed cornflakes). Mix hash browns, 1/2 cup ... Sprinkle over potatoes. Bake at 350 degrees ... directly in oven from freezer.
Lay all hash brown potatoes on bottom ... pour over hash browns. Melt butter ... together. Sprinkle over top of potato dish. Bake about 1 hour at 350 degrees.
Combine hash browns, butter, salt, ... and sour cream. Bake in a buttered ... cheese and corn flakes and bake for additional 15 minutes or until cheese melts.
Cook onion in ... mixture. Cover and bake in moderate oven, ... Remove lid, sprinkle cheddar cheese on potatoes and return to oven long enough to melt cheese.
Mix all ingredients ... pan. Melt 1 stick butter and 1 1/2 cups crushed corn flakes together and put on top. Bake at 350 degrees for 1 hour. Serves 10-12.
Bake at 350 degrees for about 1 hour.
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