|Olive 101: Brilliant Bakes|
|by Janine Ratcliffe|
You can get great satisfaction from home-baking, and save money too. Baking your own bread is cheap and easy to do when you know how and homemade ...
1 - 10 of 38 for baked potato garnish
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Wash potatoes; dry; rub with oil; prick skins. Bake at 400 degrees ... off top of baked potatoes and scoop ... temperature several hours before serving.)
Crumble beef. Heat ... potatoes, pierce them. Bake at 400 degrees ... top of each potato. Scoop out ... degrees for about 20 minutes or until heated through.
Preheat oven to ... and pierce each potato several times. Place ... 45 minutes (or bake in microwave for ... 10-15 minutes longer or until golden brown.
Make roux with ... cook until thick. Add potatoes. Cook for 10 to 15 minutes, stirring frequently. Garnish with chives, crumbled bacon and Parmesan cheese.
Alternate potatoes with ... butter and salt. Pour over all. Sprinkle with coconut and garnish with cherries. Bake 30 minutes at 350 degrees. Serves 8-10.
Wash chicken pieces ... another bowl mix potato flakes, garlic powder ... in the pan. Bake at 400 degrees ... to serving platter, garnish with celery leaves and celery slices and serve.
1. Place corned beef in large flat baking pan or covered roaster. Add water to depth of 1/4 inch. 2. Cover with lid or foil and place in a preheated ...
Alternate potatoes with ... butter, and salt. Pour over all, sprinkle with coconut, and garnish with cherries. Bake 30 minutes at 350 degrees. Serves 8 to 10.
1. Place butter ... to coat. 4. Bake at 375 degrees ... once or twice during baking time. 5. Serve hot, sprinkled with chopped fresh parsley, if desired.
Wash chicken pieces ... another bowl mix potato flakes, garlic powder ... up in pan. Bake at 400 degrees ... to serving platter, garnish with celery leaves and celery slices and serve.
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