Results 1 - 10 of 288 for baked potato fillings

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Here are four ... sweet or savory fillings for your creations. ... with a mashed potato and onion or ... pierogi are best browned or steamed the next day.

Combine flour, half ... sieve or a potato ricer if you ... you continue to fill the remaining pierogi ... better, your next batch will be much improved!

3. PEROGI
In a large ... below). While you fill the pierogis, put ... are no more potato lumps; you may ... Set aside to cool while you roll out the pierogi dough.

In a large ... below). While you fill the pierogis, put ... are no more potato lumps; you may ... Set aside to cool while you roll out the pierogi dough.

Bake potatoes in preheated ... and onions to potato mixture, blending well. ... baking sheet and bake, uncovered, in preheated 400 degree oven 20 minutes.

Cut off a small slice off top of potato, as it ... well. Refill shells. Bake uncovered at 350 ... minutes. Remove from oven, sprinkle with Parmesan cheese.

Press cottage cheese ... in chives. Split baked potato and fluff with ... potato. This would constitute 1 serving of starch and 1/2 cup serving of protein.)

Bake potatoes. Scoop out insides; make a mixture of chopped ingredients, plus butter and salt to taste. Refill potatoes, top with grated cheese, brown.

In a 4x9 ... beer, cream of potato soup and milk ... holes in crust. Bake at 425F for ... crust in golden brown over a cookie sheet. Serves 4-6 people.

Crust - Mix ... similar size. Pat dough into shape to fit over top. Bake pie at 375 degrees or 30-35 minutes or until crust is golden brown. Served 4-6.

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