|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Tip: Try potato croquettes for more results.
Results 1 - 10 of 19 for baked potato croquettes
Result Page: 1
Combine tuna, water and egg in a bowl. Stir flour, potato flakes, onion and black pepper together. Stir in baking powder last. Deep fry until golden brown.
Melt butter; blend ... Shape into 4 croquettes and chill. Dip ... with melted fat. Bake in 425 degree ... minutes until brown. Serve with a creamy sauce.
Mix first 6 ... potatoes batter for croquettes and roll in bread ... dip in egg mixture, roll in bread crumbs again, fry in deep hot grease until brown.
Preheat oven to ... butter, salt, and pepper until well mixed. Shape into 1 1/2 inch ovals (1/4 cup). Roll in crumbs. Place in muffin cups. Bake 40-45 minutes.
Drain salmon, reserving ... flour. Blend in potato flakes, onion, and ... mixture into 24 croquettes. Drop into ... shape, cover and chill for 30-40 minutes.
Drain salmon, reserving ... flour. Blend in potato flakes, onion and ... mixture into 24 croquettes. Drop into ... toweling. Garnish with dill and lemon wedges.
Drain salmon reserving ... flour. Blend in potato flakes, onion and ... mixture into 24 croquettes. Drop into ... toweling. Garnish with dill and lemon wedges.
1. Cook potatoes ... wax paper. Roll croquettes in flour to ... Working in batches, fry croquettes, turning occasionally, until golden and crusty on all sides.
Preheat oven to ... to make 16 croquettes. Place croquettes in prepared muffin cups. Bake 40-45 minutes, until ... fat, 14 g car, 411 mg sod, 14 mg. chol.).
Mix all ingredients ... Shape as for croquettes. Roll in ... hot fat, 385 degrees until brown. Drain on paper towels. Nuts can be added for extra flavor.
Result Page: 1
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