|Chip Cassidy's Wine Travels|
|by Chip Cassidy|
The art of journal writing is from another era but among wine professionals meticulous tasting notes are essential.
Results 1 - 10 of 240 for baked potato chips
Scrub potatoes. Cut ... salt and pepper. Bake at 400 degrees ... variety, add sesame, caraway seeds, salad seasoning, onion soup mix, garlic salt or paprika.
Select chicken according ... small container. Crush potato chips. Dip chicken ... with aluminum foil. Bake at 300 degrees ... prepared and frozen for later use.
Cut potatoes crosswise ... baking sheets. Arrange potato slices in single ... generously with butter. Bake 7 minutes. Switch ... taste and serve immediately.
Wash and dry ... inch greased pan. Brush with butter mixture. Bake at 425 degrees for 45 minutes or until potatoes begin to brown. Serves about 4 people.
Cut potatoes crosswise ... baking sheets. Arrange potato slices in single ... generously with butter. Bake 7 minutes. Switch ... and pepper. Serve immediately.
Saute' onion in ... thoroughly and serve over a medium baked potato. Top with ... paprika for color. Serves 8. (If mixture is too thick, add more milk).
Easy enough for ... lightly greased baking sheet. Sprinkle generously with grated Parmesan cheese. Bake at 425 degrees for 30 minutes. Yields: 6 servings.
Select a small ... Sprinkle with crumbled potato chips. Note: This ... chop the onions. Kids love to prepare this dish, too! Bake at 350°F for 30 minutes.
Melt the butter ... chicken pieces in the butter and place in a baking dish. Sprinkle with crushed potato chips. Bake uncovered for 1 hour at 350 degrees.
Saute celery, onion ... mixture. Spoon cream of mushroom soup over the top. Sprinkle crushed potato chips over soup. Bake at 350 degrees for 30 minutes.
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