1 - 10 of 200 for baked potato casserole
Bake potatoes at 375°F ... fork tender). Peel baked potatoes, placing meat in a large casserole pan, well greased. ... and bake uncovered for 10 minutes.
Boil potatoes until done. Saute butter and garlic in large skillet; add potatoes and toss to coat.Put potatoes in baking dish; layer all ingredients ...
Heat oven to ... Repeat layers. Dot with butter and sprinkle with almonds. Cover and bake 35 minutes. Remove cover and bake 10 minutes longer. Serves 4-6.
Mix soups and ... covering. Cover and bake at 350°F until ... heated and cheese is melted. Uncover, top with bacon bits, and bake an additional 5 minutes.
Scoop out insides ... onions to go on top. Bake at 400°F, stirring occasionally, until bubbly. Then put cheese and onions on top, let melt and serve!
Combine potatoes, cheese, ... onion. Salt and pepper to taste. Place in 9 x 13 inch baking dish. Top with bacon. Bake 1/2 hour at 325 degrees. Serves 12.
Boil potatoes with ... of cheese over casserole and refrigerate for 6 hours or overnight. Bake at 350°F for ... is hot completely through. Serves 6.
Mix brown sugar, ... a layer in casserole. Cover with ... with butter. Cover and bake at 375 degrees for 35 minutes. Remove cover and bake 10 minutes more.
In a large ... bacon to coat all potatoes. Transfer to a greased baking pan. Bake, uncovered, approximately 60 minutes, until bubble and light brown on top.
Slice potatoes, brown ... soup and 1 can milk per soup. Combine, blend well. Pour over top of potatoes. Cover with foil. Bake at 375 degrees for 1 hour.
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