|The Potato Cookbook|
|by Janet Reeves|
The potato is so versatile that recipes for dishes as varied as Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be foun...
1 - 10 of 200 for baked potato casserole
Boil potatoes until done. Saute butter and garlic in large skillet; add potatoes and toss to coat.Put potatoes in baking dish; layer all ingredients ...
Bake potatoes at 375°F ... fork tender). Peel baked potatoes, placing meat in a large casserole pan, well greased. ... and bake uncovered for 10 minutes.
Slice potatoes, brown ... soup and 1 can milk per soup. Combine, blend well. Pour over top of potatoes. Cover with foil. Bake at 375 degrees for 1 hour.
Heat oven to ... Repeat layers. Dot with butter and sprinkle with almonds. Cover and bake 35 minutes. Remove cover and bake 10 minutes longer. Serves 4-6.
In a large ... bacon to coat all potatoes. Transfer to a greased baking pan. Bake, uncovered, approximately 60 minutes, until bubble and light brown on top.
Mix soups and ... covering. Cover and bake at 350°F until ... heated and cheese is melted. Uncover, top with bacon bits, and bake an additional 5 minutes.
Mix brown sugar, ... a layer in casserole. Cover with ... with butter. Cover and bake at 375 degrees for 35 minutes. Remove cover and bake 10 minutes more.
Scoop out insides ... onions to go on top. Bake at 400°F, stirring occasionally, until bubbly. Then put cheese and onions on top, let melt and serve!
Combine potatoes, cheese, ... onion. Salt and pepper to taste. Place in 9 x 13 inch baking dish. Top with bacon. Bake 1/2 hour at 325 degrees. Serves 12.
Boil potatoes with ... of cheese over casserole and refrigerate for 6 hours or overnight. Bake at 350°F for ... is hot completely through. Serves 6.
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