|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 1 - 10 of 200 for baked potato casserole
Bake potatoes at 375°F ... fork tender). Peel baked potatoes, placing meat in a large casserole pan, well greased. ... and bake uncovered for 10 minutes.
Boil potatoes until done. Saute butter and garlic in large skillet; add potatoes and toss to coat.Put potatoes in baking dish; layer all ingredients ...
In a large ... bacon to coat all potatoes. Transfer to a greased baking pan. Bake, uncovered, approximately 60 minutes, until bubble and light brown on top.
Boil potatoes with ... of cheese over casserole and refrigerate for 6 hours or overnight. Bake at 350°F for ... is hot completely through. Serves 6.
Slice potatoes, brown ... soup and 1 can milk per soup. Combine, blend well. Pour over top of potatoes. Cover with foil. Bake at 375 degrees for 1 hour.
Scoop out insides ... onions to go on top. Bake at 400°F, stirring occasionally, until bubbly. Then put cheese and onions on top, let melt and serve!
Mix brown sugar, ... a layer in casserole. Cover with ... with butter. Cover and bake at 375 degrees for 35 minutes. Remove cover and bake 10 minutes more.
Mix soups and ... covering. Cover and bake at 350°F until ... heated and cheese is melted. Uncover, top with bacon bits, and bake an additional 5 minutes.
Combine potatoes, cheese, ... onion. Salt and pepper to taste. Place in 9 x 13 inch baking dish. Top with bacon. Bake 1/2 hour at 325 degrees. Serves 12.
Heat oven to ... Repeat layers. Dot with butter and sprinkle with almonds. Cover and bake 35 minutes. Remove cover and bake 10 minutes longer. Serves 4-6.
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