|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
1 - 10 of 40 for baked pork steak
Result Page: 1
Preheat oven at ... pepper, meat tenderizer, garlic salt and Worcestershire sauce. Place steaks on foil lined cookie sheet. Bake 20-30 minutes, turning once.
Dredge pork steak with 1/4 cup ... meat in egg mixture, then into 1 cup dry fine bread crumbs. Place in shallow open roasting pan. Bake 1 hour 350 degrees.
Set oven temperature at 375°F. Place pork steaks, either with ... hot oven and bake for approximately 15 ... fully cooked, do not overbake to avoid dry pork.
Preheat oven to ... fat (b) from steaks and brown them ... of (b). Cover. Bake at 350 degrees ... desired, uncover and bake 10 minute more. Serves 4 to 5.
Sprinkle steaks with salt and ... remaining ingredients. Pour around chops. Bake in oven at ... for 45 minutes or until tender. Stir in gravy. Serves 4.
Place potatoes and ... Trim fat from steaks. In large ... mixture over. Cover, bake in 350 degree ... Uncover and bake 10 minutes more. Makes 4 servings.
Preheat oven to ... large skillet, brown steaks on both sides. ... beans. Cover tightly. Bake 1 hour; remove and cover; continue baking 15 minutes longer.
Soak beans in ... Drain. Cook beans in fresh water with ham bone or piece of salt pork and 1/2 teaspoon salt until tender and most of liquid is absorbed.
Brown round steak. Mix soups ... casserole dish. Drain round steak and then add to casserole dish, make sure meat is covered. Bake 1 hour at 350 degrees.
Brown pork chops in oil. ... water, carrots, onions, steak sauce, salt, pepper ... mixture. Cover and bake in 350 degree ... absorbed. Makes 5 servings.
Result Page: 1
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