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1 - 10 of 24 for baked pork skins
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Place red beans, onions, celery, parsley, parsnip and meat into a 5 to 6-quart Dutch oven; cover with 2-quarts of cold water and slowly bring to a ...
Combine these ingredients in a large pot with enough water to cover the meat. Bring it to a boil and simmer all night (7 hours) with a very low ...
Pick over 1 ... cook until the skins will burst, which ... 3/4 pound salt pork, remove 1/4 ... in oven and bake slowly in 300°F ... if beans appear dry.
Skin: Dissolve sugar ... equal pieces. Roll each piece flat, put filling in center and seal shut. Let stand for 15 minutes, then steam for 20-25 minutes.
Mix all ingredients into bean pot. Add enough water to cover. Bake 6 hours at 350 degrees. Add water as needed.
Brown pork chops in skillet. ... sauce and milk. Bake, covered, at 375°F for 45 minutes, until chops are very tender. Bake, uncovered, 5 minutes longer.
Preheat oven to ... oven-proof dish. Cover the top with bacon or skinned, sliced frankfurters. Bake, covered, 30 minutes. Uncover and bake 30 minutes more.
Combine cornmeal, salt ... moistened. Pour batter into hot, greased 10 1/2 inch skillet. Bake in 350 degree ... to 40 minutes or until center tests done.
Place all ingredients into a crock pot and cover with water from cooked pea beans. Cover and cook on low heat for 10 to 12 hours or until cooked to ...
Crumble and brown ... beans and remaining ingredients. Bake uncovered at 350 degrees for 40-50 minutes or until mixture is bubbly. Serve with cornbread.
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