|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
Tip: Try pork shoulder roast for more results.
Results 1 - 9 of 9 for baked pork shoulder roast
Cut pork into 1 inch ... egg, milk, and oil. Add to flour mixture; stir with a fork just till combined. Use in Pork stew with cornmeal dumplings, above.
Peel potatoes and ... Mix well together. Place all in greased roasting pan. Bake at 350 degrees for about 1 hour. Good Luck. Electric stove - 325 degrees.
Season pork roast with salt and pepper. Bake in 325 degree ... other side. Serve shredded pork between pancakes with lettuce and additional barbecue sauce.
Season roast with liquid smoke, ... well in foil. Bake 6 hours at ... salt and pepper, sliced onion, green pepper and liquid smoke. Bake 1 hour at 300°F.
Place pork in a shallow ... Pour over meat. Bake, covered, in ... removing bones. Skim fat from pan juices; add juices to meat. Makes 14 to 16 sandwiches.
Place roast in a large ... hours or until pork is tender. Drain ... to coat slices. Bake, uncovered at ... minutes. Serve on buns if desired. Makes 8 servings.
Cover roast with lightly salted ... Spoon sauce over sliced roast, turning slices to coat. Bake at 300 degrees for 45 minutes. Serve on buns. 6 servings.
Mix all ingredients ... dish. Place meat in sauce and bake at 325 degrees for 3-4 hours. (Excellent with corn, applesauce and baked or mashed potatoes.)
Combine cumin, garlic, ... on top of roast. Bake at 350°F for ... much fat, remove it. Serve as gravy. Garnish with fresh pineapple and serve with rice.
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