Tip: Try pork shoulder ham for more results.
Results 1 - 10 of 12 for baked pork shoulder ham
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Peel potatoes and ... Mix well together. Place all in greased roasting pan. Bake at 350 degrees for about 1 hour. Good Luck. Electric stove - 325 degrees.
Make crosswise slits, 1/2 inch apart, halfway through ham to where knife ... juice all over pork. Stick cloves ... tightly with foil. Bake at 200 degrees ... for slightly crisp skin.
Heat oven to ... bacon or salt pork strips in a ... strips across top. Bake for 1 1/2 ... Use 1 pound ham in place of ... mixture. Makes 6 to 8 servings.
Mix well. Bake in loaf pan ... and sprinkle remaining cracker crumbs on top. Bake 2 hours at 275 degrees. Mix and serve on individual slices of ham loaf.
Use fresh bread. ... to cut when baked. Bake in 350 degree ... NOTE: 3 pound ham makes about 45 ... raisins are tender. Add pineapple. Thicken with cornstarch.
Mix first 5 ingredients. Press into 14x4x2 inch pan. Mix topping ingredients. use to baste loaf often during baking. Bake 2 hours at 350 degrees.
Mix all ingredients ... shallow baking pan. Bake in slow oven, ... minutes. Turn cutlets, bake 25 minutes longer until cooked through and richly browned.
Mix well and ... and baste a few times while baking. 3/4 c. vinegar 2 1/2 c. brown sugar 2 tsp. dry mustard Bake at 350 degrees for at least 1 1/4 hours.
Make crosswise slits, 1/2 inch apart, halfway through ham to where knife touches bone. Place pork in deep bowl ... tightly with foil. Bake at 200 degrees, ... Makes about 8 servings.
Mix all ingredients, place in loaf pan and bake 1 1/2 hours at 375 degrees. Baste ham loaf throughout baking ... and baste loaf. Should be a thin syrup.
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