|Great Pies You Can Bake: (Spiralbound)|
|by Lois Hill|
Some 365 year-round pie recipes are accompanied by tips and suggestions that promise sure-fire results for crusts, fruit pies, ice-cream pies, sug...
1 - 10 of 43 for baked pork loin
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TIPS: You may ... when cooking the pork, if desired. ... of the sauce. Bake at 350 degrees ... string beans with red pepper or steamed broccoli. 4 servings.
Saute onion and ... of the sauce. Bake at 350 degrees for 1 1/2 hours or until pork is tender. Continue to baste the roast with the sauce while cooking.
For basting sauce, ... of the sauce. Bake at 350°F for ... hours or until pork is tender and ... desired. Celery gives it a tangy flavor. Makes 4 servings.
For basting sauce: ... part of sauce. Bake at 350 degrees ... hours or until pork is tender and ... cob, string beans with red pepper or steamed broccoli.
For basting sauce, ... of the sauce. Bake at 350 degrees ... hours or until pork is tender and ... best flavor. Cooking time depends on thickness of meat.
Preheat oven to ... with foil and bake for 30-45 minutes, depending on thickness of chops. This dish creates its own gravy and is great served with rice!
Set oven at ... top of the pork chops after you ... on top of baked beans. Salt and ... with foil and bake for 1 hour ... potatoes and cinnamon applesauce.
Mix the last 4 ingredients. Brown the pork chops. Place chops ... chops. Cover and bake at 400 degrees ... or until done. Sounds simple but is very tasty.
Cut the pork into bite-size pieces. Mix all ingredients together. Put in a small roaster and bake at 325 degrees for 3 hours.
Brown chops lightly ... Cover with foil. Bake at 350 degrees ... pan. Blend sour cream into liquid in pan and heat. Pour over chops. Add parsley and serve.
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