|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
Results 1 - 10 of 76 for baked pork chops cream of chicken soup
Result Page: 1
Brown pork chops and slice onion over chops. Mix cream of chicken soup, Worcestershire sauce ... top of chops and bake at 350 degrees for 1 to 1 1/2 hours.
Mix together dry ingredients and dredge pork chops. Brown chops ... 9x13 pan. Spread Cream Of Mushroom Soup on top of ... both cans of Chicken Noodle Soup. Add water if necessary. Bake at 350°F for ... Serve over mashed potatoes.
Cook pork chops at 350°F until ... until well blended (stir frequently). Pour over pork chops and mix well with the drippings. Cook another 45 minutes.
Wash celery and chop. Cook tender. ... stuffing, cooked celery, cream of chicken soup, salt and ... Salt and pepper pork chops and put on ... 350 degrees and bake about 1 hour or until chops are thoroughly cooked.
Dip pork chops in egg and ... and onion. Mix soup and water, pour ... slices and rest of green pepper cut in slices. Bake covered for 1 ... 4 to 6 servings.
Put pork chops in casserole, then spread soup and milk over ... oven to 350 degrees and bake for 45 minutes. Soup will make its own gravy (cover casserole).
Layer potatoes in baking dish, add onion, cream of celery soup mixed with water. Brown pork chops lightly in frying ... soup. Spread evenly. Bake 1 1/2 hours at 325 degrees. Serves 4.
Butter a big ... Place a layer of onions on bottom; ... 1 can of soup. Pour over potatoes. Place slightly browned pork chops on top. Bake covered at 350°FF ... amounts depend on you!
Add: Bake covered at 325 degrees for 2 to 2 1/2 hours. Add more liquid (water or broth) if necessary. Good grade of beef can be used.
Brown pork chops in skillet. Pour over chops, soup, milk and water. Simmer 45 minutes until tender.
Result Page: 1
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