|The Purdue Chicken Cookbook|
|by Mitzi Perdue|
For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the auth...
1 - 10 of 76 for baked pork chops cream of chicken soup
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Mix together dry ingredients and dredge pork chops. Brown chops ... 9x13 pan. Spread Cream Of Mushroom Soup on top of ... both cans of Chicken Noodle Soup. Add water if necessary. Bake at 350°F for ... Serve over mashed potatoes.
Combine sauerkraut, onion ... with fork. Sprinkle chops with salt and ... portions toward outside of dish. Top with soup. Microwave 18 ... 8, or until pork chops are fork tender.
Brown pork chops in skillet. Pour over chops, soup, milk and water. Simmer 45 minutes until tender.
Pan fry pork chops in butter for ... spice blend. Mix soup and milk, pour ... bay leaf. Cover. Bake in 350 degree ... chops are tender. Serve over noodles.
Sprinkle chops with salt and ... off drippings. Combine soup, milk and ... a casserole dish. Bake at 350 degrees for ... or until tender. Stir gravy well.
In a large ... remaining cheese. Cover and bake at 350°F for 45 minutes. Uncover. Bake ... longer or until heated through. Yield: 10 to 12 servings.
Add: Bake covered at 325 degrees for 2 to 2 1/2 hours. Add more liquid (water or broth) if necessary. Good grade of beef can be used.
Brown pork chops in skillet and place on the bottom of a casserole dish. Cover and bake until tender (approximately ... 1 hour). Combine cream of chicken soup and milk; heat. ... minutes. Makes 4 servings.
Wash celery and chop. Cook tender. ... stuffing, cooked celery, cream of chicken soup, salt and ... Salt and pepper pork chops and put on ... 350 degrees and bake about 1 hour or until chops are thoroughly cooked.
Season pork chops with salt and ... pork chops. Mix soup and water in ... Cover with foil and bake 1 1/4 hours or until chops are tender in 350 degree oven.
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