|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 106 for baked pork chop chicken broth
Cut pork or chicken into 3/4-inch pieces. ... platter. Heat sugar, broth, vinegar, 1 ... and tomatoes. Heat to boiling and add pineapple. Pour over pork.
Trim fat from pork, cut fork ... platter. Heat sugar, broth, vinegar, 1 ... Stir in tomatoes, bell pepper, and pineapple. Heat to boiling, pour over pork.
Salt and pepper both sides of pork chops. Fry chops ... vegetables are tender. Chicken broth, salt and ... pineapple chunks and cook 20 minutes. Serve with rice.
Lightly season pork chops with salt, pepper ... top of the potatoes. Pour chicken broth over top. Cover and bake in a 350 degree oven for 1 hour. Serves 6.
Spread mustard on meat. Mix spices and sprinkle on meat. Put meat and bouillon in pan. Bake at 375 degrees for 1 hour and 15 minutes, basting frequently.
Add: Bake covered at 325 degrees for 2 to 2 1/2 hours. Add more liquid (water or broth) if necessary. Good grade of beef can be used.
Season pork chops with salt, pepper ... 1 cup. Add chicken broth to pineapple liquid and pour over chops. Bake in 325 degrees ... section on SIDE DISHES.
Saute chopped vegetables. Cook rice. Mix ingredients together. Bake at 350 degrees in covered dish 30-45 minutes.
Place pork chops in a large ... and pepper. Pour broth and wine over top. Cover and bake at 375 degrees ... or until chops are tender. Yield: 4 servings.
Buy center cut chops 1 to 1 ... 1 egg. Dip pork chops in egg, ... roaster. Pour enough chicken broth to cover chops. ... and bell pepper. Bake 2 1/2 hours ... add more chicken broth.
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