Tip: Try pollock lemon juice for more results.

1 - 7 of 7 for baked pollock lemon juice

Put fish in ... Combine remaining ingredients and pour over fish. Bake at 400 degrees for approximately 1/2 hour. Baste fish once or twice while baking.

Melt butter, add lemon juice and parsley flakes. ... on butter mixture. Bake at 350 degrees for 20-25 minutes. Turn fillet halfway through baking, if desired.

Soak fish in ... milk, sprinkle with lemon juice. Put fish ... 3 tablespoons water. Bake uncovered in preheated ... crumbs) for 2 minutes until golden brown.

Combine yogurt, mayonnaise, ... layer. Sprinkle with lemon juice. Cover and bake in a 350 ... Makes 4 servings. Options: Cod, flounder, haddock, and pike.

Or use canned ... Add sherry or lemon juice. Bake, uncovered for ... Sprinkle crumb mixture over the fish and bake 10 minutes more, or until brown. Serves 6.

Beat together egg ... Combine melted butter, lemon juice and seasonings; drizzle over fillets. Bake at 400-425 degrees for 8-12 minutes just until fish flakes.

Heat oven to ... Spoon over fish. Bake 5 to 8 ... flakes easily with fork. If desired, garnish with tomato wedges and green pepper rings. Makes 6 servings.


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