Tip: Try pollock lemon juice for more results.
Results 1 - 7 of 7 for baked pollock lemon juice
Put fish in ... Combine remaining ingredients and pour over fish. Bake at 400 degrees for approximately 1/2 hour. Baste fish once or twice while baking.
Soak fish in ... milk, sprinkle with lemon juice. Put fish ... 3 tablespoons water. Bake uncovered in preheated ... crumbs) for 2 minutes until golden brown.
Melt butter, add lemon juice and parsley flakes. ... on butter mixture. Bake at 350 degrees for 20-25 minutes. Turn fillet halfway through baking, if desired.
Combine yogurt, mayonnaise, ... layer. Sprinkle with lemon juice. Cover and bake in a 350 ... Makes 4 servings. Options: Cod, flounder, haddock, and pike.
Beat together egg ... Combine melted butter, lemon juice and seasonings; drizzle over fillets. Bake at 400-425 degrees for 8-12 minutes just until fish flakes.
Heat oven to ... Spoon over fish. Bake 5 to 8 ... flakes easily with fork. If desired, garnish with tomato wedges and green pepper rings. Makes 6 servings.
Or use canned ... Add sherry or lemon juice. Bake, uncovered for ... Sprinkle crumb mixture over the fish and bake 10 minutes more, or until brown. Serves 6.
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