|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
1 - 10 of 16 for baked pollock
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Place 1 1/2 pollock fillets in greased ... mixture of sour cream, Parmesan cheese, melted butter, salt and pepper. Bake uncovered 30 minutes at 350 degrees.
Heat oven to ... Pour over spinach. Bake uncovered about 40 minutes or until top is golden Brown. Let stand 10 minutes before serving. Makes 8 servings.
Put fish in ... Combine remaining ingredients and pour over fish. Bake at 400 degrees for approximately 1/2 hour. Baste fish once or twice while baking.
Spray an 8 x 8 inch square baking dish with Pam. Layer ingredients in order given. Bake at 350 degrees for 45 minutes.
Cook broccoli according ... crumbs and melted butter and sprinkle over sauce. Bake in preheated oven at 350 degrees for 40 minutes or until thoroughly heated.
Heat oven to ... Pour over spinach. Bake uncovered about 40 minutes or until top is golden brown. Let stand 10 minutes before serving. Makes 8 servings.
Preheat oven to ... evenly over fish. Bake for 20 minutes. ... over fish. Bake for 15 minutes or until fish flakes easily with a fork. Makes 4 servings.
Soak fish in ... 3 tablespoons water. Bake uncovered in preheated ... dotting with butter and sprinkling with cracker crumbs) for 2 minutes until golden brown.
Melt butter, add ... side. Place in baking dish on butter mixture. Bake at 350 degrees for 20-25 minutes. Turn fillet halfway through baking, if desired.
Heat oven to ... Spoon over fish. Bake 5 to 8 ... flakes easily with fork. If desired, garnish with tomato wedges and green pepper rings. Makes 6 servings.
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