- 1. BAKED POLLOCK
- Place 1 1/2 pollock fillets in greased baking ... butter, salt and pepper. Bake uncovered 30 minutes at 350 degrees.
Ingredients: 6 (cheese .. cream .. salt ...)
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- 2. BAKED FISH
- Put fish in 6"x10" ... and pour over fish. Bake at 400 degrees for approximately 1/2 hour. Baste fish once or twice while baking.
Ingredients: 9 (juice .. salt .. sauce ...)
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- 3. FISH BAKE
- Spray an 8 x 8 inch square baking dish with Pam. Layer ingredients in order given. Bake at 350 degrees for 45 minutes.
Ingredients: 7 (soup ...)
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- 4. SEAFOOD FLORENTINE BAKE
- Heat oven to 350 ... smooth. Pour over spinach. Bake uncovered about 40 minutes ... before serving. Makes 8 servings.
Ingredients: 10 (cheese .. eggs .. milk .. salt .. soup ...)
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- 5. SHRIMP BAKE
- Preheat oven to 350 ... soup evenly over fish. Bake for 20 minutes. Combine ... a fork. Makes 4 servings.
Ingredients: 7 (onion .. salt .. sauce .. soup ...)
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- 6. BAKED FISH
- Melt butter, add lemon ... dish on butter mixture. Bake at 350 degrees for 20-25 minutes. Turn fillet halfway through baking, if desired.
Ingredients: 6 (buttermilk .. flakes .. flour .. juice ...)
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- 7. BAKED SCROD
- Soak fish in milk ... or 3 tablespoons water. Bake uncovered in preheated 450 ... 2 minutes until golden brown.
Ingredients: 6 (crumbs .. juice .. milk ...)
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- 8. FISH & BROCCOLI BAKE
- Cook broccoli according to ... and sprinkle over sauce. Bake in preheated oven at 350 degrees for 40 minutes or until thoroughly heated.
Ingredients: 7 (cheese .. crumbs .. salt .. sauce ...)
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- 9. SEAFOOD FLORENTINE BAKE
- Heat oven to 350 ... smooth. Pour over spinach. Bake uncovered about 40 minutes ... before serving. Makes 8 servings.
Ingredients: 10 (cheese .. eggs .. milk .. salt .. soup ...)
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- 10. CREOLE FLOUNDER
- Heat oven to 500 ... ingredients. Spoon over fish. Bake 5 to 8 minutes ... pepper rings. Makes 6 servings.
Ingredients: 10 (fillets .. juice .. leaves .. oil .. salt .. sauce ...)
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