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Results 1 - 10 of 17 for baked polish sausage sauerkraut
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Brown bacon, drain and crumble. Saute onion and apple. Add remaining ingredients, top with chunks of sausage and bake at 350 degrees for 45 minutes.
Add about 2 ... slightly thick. Add sauerkraut, mushrooms, onion, ... drop by half teaspoon in boiling water. Boil 8 minutes and drain. Add to casserole.
Bake 20 to 30 minutes. (Better if longer on low temperature.)
Combine potatoes and sauerkraut. Stir in salad dressing, mushroom soup and caraway seed. Place meat on top. Bake at 350 degrees for 1 hour.
Stir together sauerkraut and tomatoes. Place ... sprinkle with brown sugar. Top with sausage. Bake at 400 degrees F. until sausage is cooked and kraut bubbly.
Sort of a Polish version of a ... Dinner (but it's baked!). Spray a ... and rinse the sauerkraut; spread evenly ... pan. Slice the sausage into 2 inch ... dish. Cover tightly. Bake in a 325°F ... serves four hungry people.
Boil in 4 ... dish. Meanwhile, cook Polish sausage in 5 cups ... Place over kraut. Bake at 400 degrees ... for 2 1/2 hours. Serve Polish sausage on top.
Prepare cheese potatoes ... then add potatoes. Bake, covered, 350 ... - AuGratin potatoes). Add drained sauerkraut and sliced sausage. Simmer until hot.
Drain the sauerkraut and set aside. ... tomatoes and sliced sausage mixing well after ... covered dish and bake for 1 hour. ... for additional 30 minutes.
Peel and cube potatoes. Set aside. Combine sauerkraut, sausage, dressing and ... glass baking dish. Bake at 350 degrees ... minutes more. Serves 5 people.
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