|The Best Bake Sale Ever Cookbook|
|by Barbara Grunes|
For every mother who has repackaged last-minute, store-bought brownies in tinfoil, The Best Bake Sale Ever Cookbook is a godsend.
1 - 10 of 95 for baked polish sausage
Result Page: 1
Cut Polish sausage down the center ... of mushroom soup. Stir it all up well. Add a little salt and pepper. Bake at 375 degrees until potatoes are done.
Cut Italian sausage and kielbasa into ... garlic powder to taste. Mix to coat. Bake in 400 degree oven for about 1 hour. Check potatoes and Italian sausage.
Layer in baking dish, potatoes, sausage, and onions. ... and pepper. Cover with foil. Bake until potatoes are tender, about 1 hour. Bake at 350 degrees.
NOTE: I do ... out as it bakes. Spray baking ... top, I use Polish sausages split in half ... wonderfully soupy and tasty. Wonderful heated up the next day, too.
Combine cheese, onion ... Top with tomatoes, sausage, then remaining cheese. Bake at 350 degrees ... or until golden brown. Yield: 4 main dish servings.
Pour baked beans in a ... ketchup, Heinz 57 sauce and Karo syrup then put in baked beans. Mix well, then slice sausage over top. Bake for 45 minutes at 350°F.
Cut sausage diagonally into 1/2-inch ... Add water, and bring to a boil. Cover, reduce heat and simmer 35 to 45 minutes or until the vegetables are tender.
Add about 2 cups flour (enough to make stiff dough). Fry bacon and onions. Remove from pan and set aside. Stir flour and brown sugar into pan ...
In a heavy ... browned. Add the sausage and seasonings and ... raise the heat to medium. Stir gently and frequently as the rice dries out. Serve immediately.
Bake 20 to 30 minutes. (Better if longer on low temperature.)
Result Page: 1
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