|The Bean Harvest Cookbook|
|by Ashley Miller|
Long a favorite food for those interested in high-fiber, low-fat nutrition, beans are also an excellent source of protein.
Results 1 - 10 of 99 for baked pinto beans
Result Page: 1
Pick over and wash dried beans. Rinse well, ... top. Cover and bake at 300° for ... Uncover, and bake an additional 30 minutes or until beans are tender.
Place in blender. Beat well. Pour into 2 unbaked pie shells. Top with a few pecan pieces. Bake for 1 hour at 350 degrees.
Simmer beans in water until ... and bacon or pork in casserole. Bake at 325 degrees for 30 minutes, covered. Finish baking uncovered until brown on top.
Thoroughly wash and soak 1 pound beans overnight. Cook in ... with water and bake in slow oven ... Remove lid for last hour if you like bean brown and crisp.
Mix well. Put in greased baking dish. Top with the bacon. Bake 350, 30 minutes. Cover when bacon is brown and finish baking.
Soak beans overnight. Slow boil ... of ingredients and bake several hours in ... during baking if they get too dry. You may also use tomato juice in recipe.
Brown bacon, add ... in Pork 'n Beans, add remaining ... oven. Cover and bake for 1 hour ... cans of beans (don't leave out the Pork 'n beans, though).
In a pot, ... meat. Pick over beans, removing imperfect ... ungreased baking sheet. Bake until browned. Remove ... serve, add the baked cornmeal dumplings into ... taste of cornbread.) Enjoy!
Preheat the oven ... dish. Place the strips of bacon over the top. Bake for 60 minutes, or until top browns. Yield: about 15 servings. - From a Foodtv Show
Drain pinto beans and kidney beans. ... inch-long pieces. In baked bean pot put ... 2 more times. Bake in oven at ... or until thoroughly heated through.
Result Page: 1
top of page