|Chicken on the Grill|
|by David Barich|
This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.
Tip: Try pineapple teriyaki chicken for more results.
Results 1 - 8 of 8 for baked pineapple teriyaki chicken
Combine soy sauce, ... sugar dissolves. Add chicken and marinate 3 ... baking pan and bake for 30 minutes ... turn chicken. Add pineapple (with the juice), ... pour juice over all.
Marinate chicken breasts in Teriyaki Marinade for at ... chicken. Remove the pineapple slices from the ... the dish and bake for 25 to ... sodium, 87 mg. cholesterol.
Wash and dry chicken wings. Put in ... with above mixture. Bake in 350 degree ... done. If too much liquid in pan, pour some off and let chicken brown more.
Coat chicken and brown in ... pan and mix. Return to pan, cover and simmer about 25 minutes. Or put chicken and sauce in baking dish and bake about 1 hour.
Place chicken in baking dish. Drain pineapple and reserve syrup. Combine pineapple syrup, teriyaki sauce, honey and ... over chicken. Cover. Bake at 350 degrees ... uncovered 5 minutes longer.
Marinate overnight in: Before baking, add: Bake in covered casserole ... abundance, it does very well as a leftover - tastes fine with reheatings. Serves 6.
Arrange chicken in baking dish. ... chicken and turn it. Cook at medium/low 8 to 10 minutes. Spoon sauce over chicken again and let stand covered 5 minutes.
Marinate chicken for 1 hour ... honey. Add mushrooms. Bake 20 minutes at ... cornstarch. Pour over chicken and bake another 20 minutes, or until chicken is tender.
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