|by Anthony Blake|
Since our highly successful Bread Book was published in 1992, great changes have occurred within breadmaking and consumer expectations of it.
Tip: Try pineapple french bread for more results.
1 - 10 of 12 for baked pineapple french bread
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Cream butter and ... time. Stir in pineapple and fold in bread cubes. Place in ... 1/2 quart casserole. Bake for 1 hour ... uncovered. Good with baked ham.
Cut bread into small cube ... Keep in mind that it does expand. You may have enough for two baking pans. Bake at 325°F for about 1 hour or until browned.
Preheat oven to ... in raisins and pineapple. Add bread and allow bread ... pour into pan. Bake until pudding is ... to 15 minutes to allow cream to set.
Spread butter on bread slices. Place in ... in bowl. Add pineapple, coconut, and ... of the casserole. Bake 45 minutes at ... flavoring. Serve over bread pudding.
Combine all ingredients (except bread). Mixture should ... in cold oven. Bake at 350 degrees ... colada mix acts as a thickened agent or binder. Serves 18-20.
Combine milk and ... mixing bowl combine bread, pineapple and raisins. Add ... black iron skillet. Bake at 350 degrees ... sugar. Slowly beat in Bourbon.
Place bread cubes in greased ... dish, 8"x8"x2". Spread pineapple on top. Beat ... cubes and pineapple. Bake, uncovered in ... minutes. Let stand 5 minutes.
Beat egg yolks, ... and milk, crushed pineapple and sugar until ... dish with Pam. Bake at 450 degrees ... return to oven and bake until meringue is brown.
Combine first 6 ... or buttered pan. Bake at 350 degrees for 50 minutes. makes 12 servings. Pour a pudding mix over cooked pudding, if desired. EAT AND ENJOY!
Cream butter, sugar ... and milk. Break bread into bite-sized pieces ... baking dish. Spread pineapple and raisins over ... mixture over all. Bake 1 hour at ... oven to brown meringue.
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