1 - 10 of 12 for baked pike

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Break up whole ... pushing down in sauce and juice. Bake at 350 degrees covered until bubbly. Uncover and continue baking until biscuits are dark brown on top.

Heat oven to ... lightly greased baking pan, 13 x 9 x 2 pan. Drizzle with butter. Bake, uncovered, 10 to 15 minutes or until fish flakes easily with fork.

Preheat oven to ... teaspoons of lemon juice over fillets. Cover the fillets with the 6-8 strips of bacon. Bake at 350 degrees for about 25 minutes. Enjoy!

Remove head from ... with butter mixture. Bake uncovered in 350 ... wooden picks and string. Serve fish with lemon wedges. 8 servings - 260 calories each.

Arrange peaches in well-buttered 8-inch square pan or deep casserole; sprinkle with mixture of 1/4 cup granulated sugar, lemon juice, lemon peel, and ...

Thaw fish, if ... dillweed and fish. Bake, covered, in a 375 degree oven for 40-45 minutes or until heated through, stirring once or twice. Makes 4 servings.

Wash fish and ... salt and pepper. Bake in a 400 ... serving platter, place fish on aluminum foil for baking. Brush fish with butter. Makes 8 to 10 servings.

Slice potatoes and ... potatoes. Cover and bake at 350 degrees ... to oven until cheese is melted. This can easily be doubled to feed a crowd. 6 servings.

Wipe pike fillets off with ... over fillets in pan. Bake at 350 degrees for 30 minutes. Remove fish from oven and sprinkle with chopped parsley. Serves 5.

Place whole heads ... with olive oil. Bake in a low ... easily after being baked. Rub them ... Parmesan/Romano blend of cheese and broil until lightly brown.

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