|Bake and Freeze Chocolate Desserts|
|by Elinor Klivans|
Turn your freezer into the hardest-working appliance in the kitchen with 120 recipes for delicious chocolate desserts using Elinor Klivans's award...
Results 1 - 10 of 245 for baked pie crust
Whisk or sift ... bottom of the pie crust. Shape each ... pie pan. Fit into pan loosely. Bake according to directions given in the pie recipe being used.
With mixer, beat ... vanilla. Pour into crust. Chill at ... chilled, top with pie filling. Refrigerate leftovers. ... cream or other garnish as desired.
Combine cream cheese ... flour. Refrigerate about 1 hour. Remove dough from refrigerator and press into bottom and up sides of ungreased 9-inch pie pan.
Combine coconut and ... 8 or 9-inch pie pan. Chill crust until firm. Pour ... Dip bottom of pie pan into hot water for extra ease in removing cut pieces.
This can be made right in the pie dish. Bake at 400 degrees for 10 minutes.
Bring cream cheese ... Spread into prepared crust and refrigerate for ... may also substitute any flavor Crystal Light to make a variety of cheesecakes.
Peel and slice ... aside. Beat cream cheese and milk until smooth. Add Cool Whip. Mix well. Add mangoes and pour into pie crust. Chill until firm. Enjoy!
Preheat an oven ... oil. Unroll the crust onto the cookie ... remaining olive oil. Bake until crust is ... for 5 minutes before serving. Cut in 8 pieces.
Mix pudding according ... Spoon some into crust. Take 1 ... cups chocolate pudding. Form crust in pan and pour pudding on top. Finish off with cool whip.
Wash and cut ... strawberries) mix stawberries and glaze mix together. Pour into crust. Completely cover with whip cream. Put in fridge for 2 hours. Serve.
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