1 - 10 of 33 for baked pheasant

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Clean and cut up pheasant for frying. Wipe ... add 1/8 pound of butter for each bird. Cover and bake at 350 degrees for 1 1/2 to 2 hours or until tender.

Set oven to ... oven. Brush with remaining butter and drizzle with the other 1/2 of the lemon. Tightly cover pheasant and return to oven. Cook until tender.

Season pheasant with salt and ... pour over pheasant. Bake covered at 350 degrees for 30 minutes. Uncover. Bake for 15-20 minutes longer or until tender.

Brown pheasant in butter on ... with juices from pan. Pour half & half over top, salt, and pepper. Cover casserole and bake 1 to 1 1/2 hours at 350 degrees.

Sprinkle soup mix ... soup mix. Add pheasant pieces. Dilute soup ... over pheasant. Cover, bake at 350 degrees ... rings. Cook 15 minutes longer. Serves 6.

Boil pheasant in water for ... in roasting pan. Place any remaining dressing around bird in pan. Bake at 350 degrees for 45 minutes. Yields 4-6 servings.

Roll pheasant in flour and ... chicken stock, dissolved in water. Dot with butter. Bake at 300 degrees for 1 1/2 hours. Serve 4 to 6. Wild rice may be used.

1. Bake thighs in oven ... after heating and stirring until thick. 4. Add harvey's bristol cream last and mix. 5. Pour sauce over shake and bake chicken.

Wash and pat dry all meat pieces. Place in large flat dish. Pour buttermilk evenly over meat. Cover and allow to soak at least one hour or overnight ...

1. Place flour, ... mixture. 2. Brown pheasant pieces in frying ... remaining sauce. 5. Bake covered at 350 degrees for 2 1/2 hours. 6. Serve with wild rice.

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