- 1. BAKED OCEAN PERCH
- Set oven for 400 ... fillets on top. Cover. Bake 20 minutes. Remove cover; ... 3" below heat until browned.
Ingredients: 8 (cream .. mustard .. paprika .. perch .. salt ...)
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- 2. BAKED PERCH FILLETS
- Thaw fillets. Cut into ... fish with paprika and bake in a preheated 350 ... with a fork when done.
Ingredients: 12 (catsup .. juice .. leaves .. oil .. onion .. paprika ...)
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- 3. BAKED PERCH
- Arrange fish on flat ... arrange lemon over fish. Bake at 350 degrees for 25 minutes or until fish flakes easily with fork. 4 servings.
Ingredients: 6 (fillets .. leaf .. thinly ...)
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- 4. BAKED PERCH
- Place fish one layer ... Sprinkle with slivered almonds. Bake at 350 degrees for 15 to 20 minutes, testing for flakiness when done. Serves 4.
Ingredients: 5 (almonds .. cream .. crumbs .. perch ...)
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- 5. PERCH BAKE, ITALIAN STYLE
- Preheat oven to 350 ... Spread evenly over fish. Bake for about 25 minutes ... before serving. Makes 6 servings.
Ingredients: 10 (cheese .. juice .. oil .. onions .. paprika .. parsley ...)
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- 6. OVEN BAKED PERCH
- Preheat oven to 350 degrees. Place perch in greased baking pan, ... butter on fish, then bake for 20 minutes. Yield: about 8 to 9 fillets.
Ingredients: 5 (fillets .. milk ...)
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- 7. POPULAR PERCH BAKE
- Oven at 350 degrees. ... in oven. Add remaining perch ingredients, except perch, stir ... blend. Sprinkle over perch. Bake near center of 350 ... until fish flakes with fork.
Ingredients: 11 (chives .. crumbs .. fillets .. juice .. mustard ...)
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- 8. BAKED DEVILED PERCH FILLETS
- 1/2 c. bread crumbs ... inch jelly roll pan. Bake on top rack in ... 2 minutes. Makes 6 servings.
Ingredients: 7 (mustard .. sauce ...)
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- 9. BAKED FISH
- Combine cracker crumbs, Parmesan ... Place on cookie sheet. Bake at 350 degrees 25 to 30 minutes. Drizzle any leftover butter on top of fish.
Ingredients: 6 (cheese .. oregano .. perch ...)
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- 10. CRUNCHY BAKED FISH
- Rinse fish under running ... that has been preheated. Bake at 400 degrees for ... 3 minutes. Makes 4 servings.
Ingredients: 7 (flakes .. flour .. parsley .. perch .. yogurt ...)
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