1 - 10 of 2,430 for baked pecan pie
Preheat oven to ... with chopped nuts. Bake at 350°F for ... filling (see below) and re-roll. Refrigerate until ready to serve. Mix and whip until creamy:
Preheat oven to ... of canned apple pie filling. Peel, chop ... 5.8IU Vitamin D, 3.7g saturated fat, 6.9g polyunsaturated fat, 46.1g sugar, 124.4mg calcium.
Preheat oven to ... do not overmix. Bake for 1 hour ... sprinkled with a cinnamon-butter streusel and chopped nuts or thinly sliced apples just before baking.
Sift together flour, ... muffin pans and bake at 425°F for ... with brown sugar. Pecans can be omitted; ... can be used in place of or combined with milk.
Preheat oven to ... powder, salt, pumpkin pie spice, ginger and ... cookies before baking. Bake 12-15 minutes, or ... than the first. Yield: about 4 dozen.
1. Preheat oven ... in raisins and pecans. 7. Spray ... 2/3 full. 8. Bake for 17 to ... out clean. Put on a baking rack to cool. Makes up to 24 muffins.
Begin with hard ... Oven to 450°F. Bake turkey at 450°F ... 25 minutes - (pie tin will be ... heat to a simmer; cook until tender but not mushy. - Stewart
For the dough: ... aside. For the pecan pie syrup: Combine all ... syrup on top. Bake in a 325 ... (in the unlikely event there is any left) refrigerate.
In saucepan, combine ... minutes. Pour into baked pie shell; set side. ... Sprinkle with chopped pecans. Bake at 375 degrees ... golden. Yields 8 servings.
Prepare crust. In ... blended. Fold in pecans, then the cream. Pile filling into pie shell and chill ... refrigerator for 1 hour before serving. Serves 12.
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