1 - 10 of 2,430 for baked pecan pie
Preheat oven to ... with chopped nuts. Bake at 350°F for ... filling (see below) and re-roll. Refrigerate until ready to serve. Mix and whip until creamy:
Preheat oven to ... of canned apple pie filling. Peel, chop ... 5.8IU Vitamin D, 3.7g saturated fat, 6.9g polyunsaturated fat, 46.1g sugar, 124.4mg calcium.
Preheat oven to ... do not overmix. Bake for 1 hour ... sprinkled with a cinnamon-butter streusel and chopped nuts or thinly sliced apples just before baking.
Sift together flour, ... muffin pans and bake at 425°F for ... with brown sugar. Pecans can be omitted; ... can be used in place of or combined with milk.
Preheat oven to ... powder, salt, pumpkin pie spice, ginger and ... cookies before baking. Bake 12-15 minutes, or ... than the first. Yield: about 4 dozen.
1. Preheat oven ... in raisins and pecans. 7. Spray ... 2/3 full. 8. Bake for 17 to ... out clean. Put on a baking rack to cool. Makes up to 24 muffins.
Begin with hard ... Oven to 450°F. Bake turkey at 450°F ... 25 minutes - (pie tin will be ... heat to a simmer; cook until tender but not mushy. - Stewart
Place caramel topping ... constantly. Pour into pie shell. Arrange pecans on topping and ... edge. Drizzle with additional topping and garnish with pecans.
Prepare pie shell and set ... of coconut and pecans. Stir remaining ... mixture. Pour into baked pie shell. Place ... pecans. Refrigerate until ready to serve.
Melt butter in ... add coconut and pecans. Cook at ... mixture in each pie shell. Drizzle 1/4 ... temperature for 5 minutes before serving. Yield: 2 pies.
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