1 - 10 of 35 for baked pears cinnamon
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Preheat oven to 375 degrees. Place fresh pear halves or canned ... with butter. Sprinkle brown sugar and cinnamon mixture atop halves. Bake 8-10 minutes.
1. Prepare Streusel ... from peach and pear slices; reserve 1/3 ... fruit, flour and cinnamon. Spoon mixture ... for easier handling. Bake desserts 15-20 minutes ... California walnuts, finely chopped.
Core apples and ... Stir in sugar and cinnamon and raisins. Fill each apple with mixture. Cover with plastic wrap. Cook on high 4-5 minutes or until tender.
Core fruit. Peel ... fruit. Sprinkle with cinnamon. Arrange around ... cooking. Rest 5 minutes (covered). Test for doneness. Cook 1-2 minutes longer if needed.
Slice pears and lay in ... with cloves and cinnamon. Spread crumbed ... with reserved pear juice. Put butter pats on top. Bake at 350 degrees for 1 hour.
Peel core and quarter pears. Cover with ... sugar, flour and cinnamon. Combine water, ... until syrup thickens. Brown in broiler at last minute. Serves 8.
Wash, pare and halve pears, removing cores. ... sprinkle with sugar cinnamon and lemon juice. ... with foil and bake at 325 degrees ... pears, until fork tender.
Drain juice from ... casserole dish. Combine spices. Sprinkle brown sugar and spices on top of fruit. Bake for 30 minutes in 350 degree oven. Serves 8-10.
Pare, halve, and core pears; place in ... Pour over pears. Bake, covered at ... glaze pears. Serve hot or chill and top with whipped cream. Makes 4 servings.
Wash, core, and halve pears or apples. Arrange ... centers with honey. Add a dash of cinnamon to each fruit half. Bake at 350 degrees until fruit is tender.
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