- 1. PEAR MUFFINS
- Combine dry ingredients. Blend ... and vanilla. Stir in pears and chocolate chips. Fold pear mixture ... cups. Top with Streusel: Bake at 375 degrees for 20 minutes.
Ingredients: 13 (chips .. cream .. flour .. nuts .. pears .. salt ...)
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- 2. BARNEGAT PEAR TREASURE SQUARES
- 3 cups "treasures" such as: Drain pears, reserving 1/2 cup ... Turn batter into pan. Bake in a preheated 350 ... warm. Makes 2 dozen bars.
Ingredients: 12 (cinnamon .. dates .. egg .. flour .. juices .. morsels ...)
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- 3. FRENCH PEARS
- Peel pears - slice lengthwise and ... sherbet glass. Pour warmed chocolate sauce over top. Sprinkle ... refrigerator. Serve warm over pears.
Ingredients: 8 (cheese .. milk .. pears .. pecans .. sugar .. vanilla ...)
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- 4. SPICY PEAR MUFFINS WITH CHOCOLATE TOPPING
- Yield: 18 muffins Preheat ... 18 muffin cups. Mix pears and sugar in medium ... 1 teaspoon of mixture. Bake until tester inserted in ... warm or at room temperature.
Ingredients: 17 (blend .. chips .. cinnamon .. extract .. flour ...)
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- 5. ITALIAN BAKED PEARS
- Place in 375 degree ... baking dish the quartered pears. Sprinkle with butter, ... (any brandy will do). Bake for 40 minutes or until tender. Sprinkle with chocolate and serve with whipped cream.
Ingredients: 5 (sugar ...)
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- 6. PEAR TART WITH CHOCOLATE LAYER AND APRICOT GLAZE
- This pastry can be ... minutes. Peel 5 ripe-firm pears and halve lengthwise, core ... place in the oven. Bake for about 15 minutes ... oz.) package semi sweet chocolate chips with 2 tablespoons ... the bottom of the baked tart shell; cool. Melt ... with the apricot glaze. Serve.
Ingredients: 7 (flour .. juice .. pieces .. salt .. sugar ...)
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- 7. CHOCOLATE PEAR CAKE
- This dessert, a cross ... and a pastry, is baked in a thin layer ... in texture as it bakes. It is very ... apples in place of pears, omit the cocoa ... Garnish with fresh pear slices.
Ingredients: 10 (cocoa .. eggs .. extract .. flour .. salt .. sugar ...)
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- 8. GILDED LILY PEAR CRISP
- 1. Preheat oven to ... in nuts, raisins and chocolate, mixing thoroughly. 3. Place pear slices in a 2 ... mixture over all. 5. Bake until pears are soft ... Yield: 6 to 8 servings.
Ingredients: 8 (brandy .. chips .. flour .. raisins .. sugar .. walnuts ...)
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- 9. MINTED PEARS
- Drain pears; reserve liquid. Place ... mints in pear cavity. Bake at 375 degrees for 8-10 minutes. Serve warm.
Ingredients: 5 (juice .. liquid .. patties .. peel ...)
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