1 - 10 of 119 for baked pear
Preheat oven to 375 degrees. Peel each pear, cut in ... remaining sugar and bake for 20 minutes. ... oven for 15 minutes. Serve pears hot from oven or warm.
Core apples and slit skin around the middle to prevent skin from bursting. Place apples in small individual baking dishes. Place butter in glass ...
Core fruit. Peel 1/2 inch strip around circumference of apple close to top. Remove stems. Blend butter and brown sugar and fill center of fruit. ...
Place in 375 ... dish the quartered pears. Sprinkle with ... brandy will do). Bake for 40 minutes ... Sprinkle with chocolate and serve with whipped cream.
Halve and core pears. Arrange in ... after half the time. Let stand 2 minutes. (Cook 4 halves 4 to 6 1/2 minutes. Cook 8 halves 7 1/2 to 10 1/2 minutes.)
Peel core and quarter pears. Cover with ... with butter. Cook 45 minutes in 400 degree oven until syrup thickens. Brown in broiler at last minute. Serves 8.
Preheat oven to 400 degrees. Peel pears 1/3 of the ... pears. Cover and bake 45 minutes or ... tender, turning and basting with juices after 25 minutes.
Turn oven to ... Melt butter. Wash pears; peel and ... in center; and bake in oven for ... and 1 teaspoon lemon rind; beat well. Serve with baked pears.
Put the pears, leaving stems ... of baking dish, bake pears, covered with ... thickened. Pour sauce over pears and serve each pear with a dollop of the cream.
Core and slice 4 fresh pears; place in ... over pears. Sprinkle with nutmeg. Bake at 350 degrees for 25 minutes. Serve warm, with cream. 4 to 6 servings.
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