- 1. PATTY CAKE
- Beat egg and sugar. ... the dry ingredients plus squash, nuts, vanilla. Pour into greased pie pan or 8 inch cake pan. Bake at 300 degrees about ... the second day after baking.
Ingredients: 9 (egg .. flour .. meats .. salt .. sugar .. toppings ...)
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- 2. BAKED SCALLOPED WHITE SUMMER SQUASH
- Peel squash if skin is tough; ... squash and melted butter. Bake at 325 degrees until knife inserted comes out clean.
Ingredients: 5 (milk .. vanilla ...)
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- 3. CHEESE STUFFED SUMMER SQUASH
- Cut off stem ends of the squash (zucchini, yellow crookneck, or patty pan) and cook in ... top of each squash. Bake at 400 degrees for ... until browned. Makes 6 servings.
Ingredients: 9 (crumbs .. salt ...)
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- 4. STUFFED PATTY PAN SQUASH
- Wash squash. Drop in boiling ... in a shallow baking pan, adding water sufficient to cover bottom of pan. Bake at 350°F for 25 ... dish with tomatoes and parsley.
Ingredients: 11 (cheese .. onions .. salt .. sprigs .. tomatoes ...)
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- 5. SUMMER SQUASH CASSEROLE
- Roll out the dressing ... be done in the pan you use as it ... soup mixture into the squash, mix carefully in ... volume of mixture) and bake 25 to 30 minutes. ... well as a main dish.
Ingredients: 8 (carrots .. cream .. onion .. soup ...)
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- 6. RICOTTA-STUFFED SQUASH
- Trim ends off squash; cut squash in ... aside. In small frying pan over medium heat, melt ... ahead, cover and refrigerate. Bake uncovered in a 350 ... Salt and pepper to taste.
Ingredients: 14 (basil .. cheese .. eggs .. leaves .. parmesan .. parsley ...)
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- 7. SQUASH CASSEROLE
- Cook squash, onions and carrots ... Cover with remaining stuffing. Bake at 375 degrees for ... prepared ahead, refrigerated and baked before serving. Also freezes well.
Ingredients: 9 (cream .. pimentos .. salt .. soup ...)
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- 8. STUFFED ACORN SQUASH
- Break up sausage patties ... add bread crumbs. Fill squash halves with filling and put in a baking pan. Then add water ... cover with foil and bake at 350 degrees for 1 hour.
Ingredients: 6 (crumbs .. halves .. onion .. patties ...)
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