|The Great Minnesota Hot Dish|
|by Theresa Millang|
Called casseroles in most parts of the country, the Minnesota Hot Dish really does come in more varieties than noodles, tuna and crushed potato chips.
Results 1 - 10 of 1,630 for baked past dishes
Select a small ... oven proof baking dish. Spray with ... to slice or chop the onions. Kids love to prepare this dish, too! Bake at 350°F for 30 minutes.
Mix all ingredients ... in refrigerator overnight. Bake uncovered at 350 ... Let set a few minutes before cutting into squares. Good for Easter breakfast.
Slice onion very ... bottom of casserole dish. Mix the ... the seasoned chicken. Bake at 350 degrees ... 25 minutes, turn pieces over for remaining time.
Mix contents of ... x 8-inch baking dish. Mix soup ... sides of chicken. Bake at 375°F for ... or until chicken is cooked through. Yields 4 servings.
Arrange broccoli (cooked ... in buttered baking dish. Top with ... stuffing or croutons. Bake 350 degrees for ... water chestnuts, mushrooms and cheese.
Mix together. Bake 45 minutes uncovered at 350 degrees. Then add 1 cup chow mein noodles on top. Bake additional 30 minutes uncovered.
Wash wheat several ... may be fried, baked plan, broiled or ... shapes. Dot with butter and bake at 400°F for about ... or until brown. Serves 10 to 12.
Brown meat in ... ingredients in baking dish. Bake for 1 1/2 ... hour, uncover, top lightly with crumbled corn flakes or potato chips and finish baking.
Fry hamburger, with celery, pepper, onion, and salt. Add soup, water, and rice. Bake at 350 degrees for 1 hour.
Place chicken in ... ingredients and pour over chicken. Sprinkle with paprika. Bake at 350 degrees for 1 to 1 1/4 hours. Tastes great over rice or noodles.
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