1 - 10 of 225 for baked parmesan artichoke
Preheat oven to 325°F. Place skinned and deboned halibut into foil with butter and lemon pepper, put on baking sheet and place in 325°F oven for 15 ...
Melt butter, add ... a layer of artichokes in bottom of ... egg mixture over top. Sprinkle Parmesan cheese over top. Bake on 375 degrees for 45 minutes.
Cook artichoke hearts as directed ... mixture over layered artichokes and top with Parmesan cheese. Bake at 350 degrees for 45 minutes. Makes 4 to 6 servings.
Cut stems and crowns from artichokes. Rub leaves ... onions, pine nuts, Parmesan cheese, and herbs. ... pat of butter. Bake in oven at ... 8 hours in advance.
Mix first six ingredients together. Mix rest of ingredients together. Then add to first mixture. Bake at 350 degrees for 40 minutes.
Preheat oven to ... stir together mayonnaise, Parmesan cheese and onion. Stir into the mixture the artichoke hearts, lemon juice ... and olive oil. Bake until top is ... with crackers or toast.
Preheat oven to 350°F. Finely chop artichoke hearts. Add garlic, ... reserving a little Parmesan cheese. Put into ... over the top. Serve hot with crackers.
In food processor (or with potato masher) blend artichokes, then add ... with grated cheese. Bake in 400 degree oven for 20-35 minutes. Serve with crackers.
Chop artichokes (drained) in processor ... other ingredients; blend. Bake for 40 minutes ... ceramic bowl or dish. Serve warm or cool with vegetable "fingers".
Drain artichoke hearts and cut in half. Mix all ... and pour into casserole or baking dish. Bake until golden brown at 375 degrees. Serve with crackers.
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