|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
Results 1 - 10 of 30 for baked oysters in shell
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Shuck the oysters and scrub the shells. Brush the ... quickly (450-500°F) only until the edges of the oyster curl. Serve. 6 oysters for one average serving.
Scrub and open oysters on deep shell; cut away ... juices. Add 1/2 teaspoon butter to each oyster. Bake at 400 degrees until golden brown. Makes 4 servings.
Drain oysters and marinate in olive oil. Coat ... and place in shells. Melt butter ... cheese and cayenne pepper on top. Bake at 400 degrees for 15 minutes.
Thaw oysters if frozen. In small saucepan, melt ... Place small baking shells or ramekins on ... Sprinkle over oysters. Bake in a very ... of 3 oysters each.
Rub some coarse salt into the shelled oysters with fingers. Rinse ... Dip the oysters in a pot of ... oyster on top and serve with flavored peppercorn salt.
Saute celery and onion in butter. Mix in ... and mix. Place oysters down center of ... pan with foil. Bake at 350 degrees ... top slices with shrimp sauce.
Use large flat ... of pan. Drain oysters and cover crackers ... juice on top. Bake at 350 degrees for 1/2 hour. Great for Thanksgiving or Christmas lunch.
Saute the bell ... celery and garlic in the butter for ... Spoon the sauce over each oyster and bake in oven 550 degrees for 2 minutes. Serve immediately.
Preheat oven to 350 degrees. Place rinsed oysters (with or without ... all other ingredients in deep baking dish, ... cheese on top. Bake, covered, for ... appetizer, 3 for meal.
Place butter, celery and onions in saucepan and saute until limp. Add shrimp, oysters, crab meat ... Pile in ramekin shells. Sprinkle bread ... cheese over top. Bake in 350 degree oven until bubbly.
Result Page: 1
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