1 - 10 of 49 for baked oysters
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Shuck the oysters and scrub the ... pan and broil quickly (450-500°F) only until the edges of the oyster curl. Serve. 6 oysters for one average serving.
Place turkey breast ... with gravy and Oyster Bake. Makes 8 ... directed. Stir in oysters. Spread in ... 1/2-quart casserole. Bake, uncovered, for 45 minutes.
Drain oysters and marinate in ... sauce. Spoon over coated oysters. Sprinkle Parmesan cheese and cayenne pepper on top. Bake at 400 degrees for 15 minutes.
Combine ingredients in ... baking dish and bake at 350 degrees ... not overbake or oysters become tough. A favorite ... mother-in-law, Mrs. Jerry Pearce.
Roll oysters in olive oil, Parmesan cheese with garlic salt, then crackers. Bake at 400 degrees until brown.
2 cups cracker ... Drain 1 pint oysters, save the ... 1/4 teaspoon Worcestershire sauce. Pour over oysters and crumbs. Bake at 350 degrees for 40 minutes.
Scald oyster liquid, milk, butter ... Add 1/2 of oysters. Dot each ... mixture over oyster-crumb mixture. Top with 1/3 crumbs. Bake 30 minutes at 350 degrees.
Use large flat ... of pan. Drain oysters and cover crackers ... juice on top. Bake at 350 degrees for 1/2 hour. Great for Thanksgiving or Christmas lunch.
Allow 9 oysters per person. Butter ... dish. Top with Parmesan cheese. Bake at 350 degrees for 20 minutes. Serve with spaghetti and garlic/butter sauce.
Line baking dish ... crumbs. Place drained oysters closely together on ... more bread crumbs. Bake in 350 degree ... not be too dry or too moist. Serves 6.
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