|The Best Bake Sale Ever Cookbook|
|by Barbara Grunes|
For every mother who has repackaged last-minute, store-bought brownies in tinfoil, The Best Bake Sale Ever Cookbook is a godsend.
Tip: Try oyster rockefeller for more results.
1 - 7 of 7 for baked oyster rockefeller
Thaw oysters if frozen. In ... Sprinkle over oysters. Bake in a very ... minutes. Serve immediately in pie tins. Makes 6 appetizer servings of 3 oysters each.
Drain oysters. Saute celery ... Cover with spinach mixture. Bake at 450 degrees for 30 minutes. Sprinkle with cheese and bread crumbs. Bake 10 minutes more.
Mix all ingredients, except the oysters, in a ... of the sauce. Bake until the sauce ... brown. Then place under the broiler for 1 minute. Serve piping hot.
Saute onion and ... for Parmesan. FOR OYSTERS: Spoon 1 tablespoon of rockefeller onto a raw ... Sprinkle with Parmesan. Bake at 375 degrees ... 1 hour (on rack).
If shell oysters are not available, ... mixture over oysters and bake in hot 400 degree oven for about 10 minutes. Garnish ... slices. Makes 6 servings.
Grease a casserole dish. Arrange the oysters in one layer ... over the oysters. Bake in a preheated ... and bake for 10 minutes or until slightly brown.
Drain oysters. Melt butter. ... only. Cover with Rockefeller mixture. Bake at 450 degrees ... of bread crumbs. Bake 10 minutes more until slightly brown.
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