|The Classic 1000 Cake and Bake Recipes|
|by Wendy Hobson|
Even in our time-pressured lives, cooks still love making cakes and breads. Not simply for special occasions, but as an everyday source of healthy...
Tip: Try oven country ribs for more results.
Results 1 - 10 of 25 for baked oven country ribs
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Put half the ... a large covered oven pan (like a ... fat, place the ribs in the pan ... pan tightly and bake at 425 degrees ... half its original volume.
Combine all but the ribs in a large ... 5 minutes. Preheat oven to 350°F. Put ... Brush with sauce. Bake 1 hour. Pour ... minutes. Serve with remaining sauce.
Preheat oven to 350 degrees. ... and basil into ribs. Place ribs ... top of bag. Bake 45 minutes. Remove ... return to oven for additional 15 to 20 minutes.
Put ribs on rack on ... salt and pepper. Bake 30 to 40 minutes in a very hot oven (425 degrees) until ... 350 degree oven for about 1 hour or until bubbly.
Preheat oven to 450 degrees. Rub the ribs with the salt. ... foil-lined baking pan. Bake for 15 minutes. ... sauce that collects in the pan with the ribs.
Heat oven to 450 degrees. Place ribs in roasting pan. ... ingredients; pour over ribs. Reduce oven to 350 degrees and bake for 1 1/2 hours. Baste during baking.
Combine teriyaki baste ... red pepper. Place ribs in large, shallow, ... with additional foil. Bake ribs in 350 degree oven for 30 minutes. ... tender. Makes 4-6 servings.
Spread ribs, meaty side ... in 425 degree oven for 20-30 minutes; ... 350 degrees and bake 45 minutes. Turn ... bake another 30 minutes or until well done.
Place pork ribs meaty sides up ... shallow roasting pan. Bake uncovered in 350 degree oven 45 minutes. Heat ... Dutch oven and label. Freeze up to 4 months.
Combine catsup, Worcestershire ... and pepper. Preheat oven to 450 degrees. Place ribs in shallow baking pan. Bake, uncovered for ... portions; 1 1/2 cups sauce.
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