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Beat sugar, raspberries ... Fold whipped cream into raspberries. Turn into baked pie shell and freeze until ready to serve. Garnish with fresh raspberries.

Mix crumbs and ... spring form pan. Bake at 325°F for ... blended. Pour over crust. Bake at ... Refrigerate 4 hours or overnight. Makes 12 servings.

Stir cookies into softened ice cream; spread in prepared crust. Freeze 2 ... Garnish as desired. Let stand 5 to 10 minutes before cutting into wedges to serve.

Preheat oven to ... inch springform pan. Crust: Break up cookies and place in ... Sprinkle with chopped Oreo's. Pour remaining ... on baking sheet. Bake in 425 degree ... cream begins to set.

Preheat oven to ... of pan. Crush cookies in processor until ... and pout into crust. Bake 55 to 60 ... temperature then cover with plastic wrap and refrigerate.

Low speed blend ... time and blend. Crust: add melted ... bottom. Add filling. Bake at 350 degrees ... immediately to refrigerator. Set 8 hours or overnight.

1. Smash cookies in plastic bag ... batter onto prepared crust. Sprinkle with chopped Oreos. Pour on ... baking sheet and bake at 425 degrees ... Serves 10 to 12.

Butter a 9 ... aside. To prepare crust: Break up cookies and place in ... Sprinkle with chopped Oreos. Pour remaining ... on baking sheet. Bake in preheated 425 ... of springform. Serve chilled.

CRUST: Blend all ... Sprinkle with chopped Oreos (keep white cream ... smoothing with spatula. Bake 15 minutes. Reduce ... around the platter. Serves 16.

Use 9 x ... springform pan (buttered). Crust: Break up cookies, place in ... sprinkle with chopped oreos, pour remaining ... on baking sheet. Bake in 425F oven ... serve chilled. Serves 10-12.

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