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Results 1 - 10 of 30 for baked omelette.

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1. BAKED ENGLISH OMELETTE
Beat eggs with wire ... inch frying pan or omelette pan. Pour egg mixture into pan. Sprinkle with Parmesan cheese. Bake at 400 degrees for ... bacon if desired. Serve immediately.
Ingredients: 9  (cheese .. eggs .. milk .. salt ...)
2. BAKED MUSHROOM OMELETTE
Drain mushrooms, reserving broth ... 6 x 2 inches. Bake in slow 325 degree oven, until omelette is just cooked through, ... wine sauce. Makes 4 servings.
Ingredients: 5  (eggs .. mushrooms .. rosemary .. salt ...)
3. BAKED MUSHROOM OMELETTE
Mix together. Put in a greased baking dish and bake at 375 degrees for ... sauce over partially set omelette. Bake for another 10 minutes. Serve with toast.
Ingredients: 8  (eggs .. flour .. milk .. mushrooms .. sherry ...)
4. BAKED OMELETTES
Separate yolks and whites ... pour in batter and bake at 325 degrees. Watch carefully. Loosen sides of omelette with spatula and fold ... of each omelette before cooking.
Ingredients: 1  (eggs)
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5. BREAKFAST BAKED OMELETTE
Combine ingredients. Bake 30 minutes at 350 degrees.
Ingredients: 8  (cheese .. chilies .. flour .. salt ...)
6. MIMI'S BAKED OMELETTE
Beat eggs. Add all ... 12 hours or overnight. Bake uncovered at 350 degrees 1 hour. Cut in squares and serve. Recipe may be cut in half.
Ingredients: 6  (bacon .. cheese .. eggs .. milk .. mustard ...)
7. BAKED OMELETTE
Pour in buttered baking pan. Bake at 350 degrees for 40-50 minutes.
Ingredients: 7  (milk .. salt .. sausage ...)
8. BAKED OMELETTE
Mix together. Pour in buttered baking pan. Bake at 350 degrees for 40-50 minutes.
Ingredients: 7  (cheese .. eggs .. milk .. onion .. salt .. sausage ...)
9. BAKED EGG DISH
Mix all ingredients in ... Set in refrigerator overnight. Bake uncovered at 350 degrees ... squares. Good for Easter breakfast.
Ingredients: 7  (cheese .. eggs .. milk .. mustard .. salt ...)
10. EASTER FRITTATA (OMELETTE)
Beat eggs and water ... cook other side. Then bake in 325 degree oven for 20 minutes.
Ingredients: 10  (cheese .. eggs .. flour .. oil .. salt ...)
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