|Olive 101: Brilliant Bakes|
|by Janine Ratcliffe|
You can get great satisfaction from home-baking, and save money too. Baking your own bread is cheap and easy to do when you know how and homemade ...
1 - 10 of 31 for baked mush
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Mix zucchini, banana, ... batter will be stiff. Bake in a non-stick oblong brownie pan (7x13) at 350°F until toothpick comes out clean, about 25 minutes.
Pour boiling water ... together; add to creamed mixture. Add oats; pour into greased and floured 9 x 13-inch pan. Bake at 350 degrees, 50 to 55 minutes.
Heat oil in ... becomes a thick mush. Spoon cornmeal ... with grated cheese. Bake loosely covered with ... baking to brown the cheese slightly. Serves 4.
In large skillet, ... a corn meal mush in a 2 ... layer. Dab more corn meal mush on top. Then add grated cheese last. Bake at 325 degrees for 20 minutes.
Refrigeration wasn't common ... salt To hot mush. Beat 3 ... ungreased casserole and bake at 350 degrees for ... Serve in same dish with plenty of butter.
Wash chicken. Pat ... half the cornmeal mush. Fill with ... edges. Sprinkle with cheese. Bake, uncovered, 30 minutes, or until bubbling. Makes 6 servings.
Saute onion in ... dish with the mush, fill with ... top with mush. Bake in moderate oven ... be mixed in with the meat for added seasoning, if desired.
Fry beef until ... about half cornmeal mush mixture; add meat ... remainder of mush. Bake 45 minutes or ... grated cheese on top and put in oven until melted.
Mix meal and ... stirring constantly until mush begins to thicken, ... mush. Press ripe olives into each mound. Bake for 1 1/2 hours in a 350 degree oven.
Cook until thick - mush: Melt in: Beat well, then add to mush: Grease 9 x 13 Pyrex baking dish and bake 1 hour at 350 degrees.
Result Page: 1
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