Results 1 - 10 of 56 for baked meat pie dough
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DOUGH: Combine all ... each side, then place on dish lined with paper-towels. Press another layer of paper towels over the top. Serve. Makes 12 Empanadas.
For filling, make ... ingredients; cook until meat and seasonings are ... thoroughly before making pies. To make dough, sift flour, ... frozen pies before frying.
Remove from chicken ... have a soft dough. Roll into ... chicken and gravy. Use 9 x 12 or similar size. Bake at 375 degrees until pastry is light brown.
Roll dough about 1/2 inch ... and seal. Put pie in a clean ... Great-Grandmother to this country in 1887. She used a large kettle over a fireplace to make it in England.
Mix like regular pie crust, sifting flour, baking powder and salt. Then adding other ingredients. Makes a 2 crust pie.
Put in a ... inches deep. Cut meat into 2 inch ... degrees. Make biscuit dough. Mix all ... through hole in dough when needed. Serves approximately 6 servings.
Mix first 5 ... knead into a dough. Roll out ... or with the meat filling given below. ... seasonings. Continue to fry until done. Cool before filling empanadas.
To prepare chicken: ... (or tear) the meat from the bone. ... prepare the chicken pie, place the ... out pie pastry dough to the shape ... beaten egg white. Bake in a 400 ... is brown. Serves 4.
1. Line a ... frequently. Add the meat, stirring and ... into the prepared pie shell and bake 15 minutes. Reduce ... it forms a dough. Knead briefly ... plus a few trimmings.
Wash well and ... remove and shred meat and giblets into ... 4 phyllo sheets. Bake in a 400 ... working with phyllo dough. Spread an ... 2 of the baked phyllo sheets. Layer ... edges in under pie to enclose completely. ... Serves 10 to 12.
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