Results 1 - 10 of 56 for baked meat pie dough

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DOUGH: Combine all ... each side, then place on dish lined with paper-towels. Press another layer of paper towels over the top. Serve. Makes 12 Empanadas.

Remove from chicken ... have a soft dough. Roll into ... chicken and gravy. Use 9 x 12 or similar size. Bake at 375 degrees until pastry is light brown.

Mix first 5 ... knead into a dough. Roll out ... or with the meat filling given below. ... seasonings. Continue to fry until done. Cool before filling empanadas.

Put in a ... inches deep. Cut meat into 2 inch ... degrees. Make biscuit dough. Mix all ... through hole in dough when needed. Serves approximately 6 servings.

For filling, make ... ingredients; cook until meat and seasonings are ... thoroughly before making pies. To make dough, sift flour, ... frozen pies before frying.

Mix like regular pie crust, sifting flour, baking powder and salt. Then adding other ingredients. Makes a 2 crust pie.

Roll dough about 1/2 inch ... and seal. Put pie in a clean ... Great-Grandmother to this country in 1887. She used a large kettle over a fireplace to make it in England.

1. Line a ... frequently. Add the meat, stirring and ... into the prepared pie shell and bake 15 minutes. Reduce ... it forms a dough. Knead briefly ... plus a few trimmings.

To prepare chicken: ... (or tear) the meat from the bone. ... prepare the chicken pie, place the ... out pie pastry dough to the shape ... beaten egg white. Bake in a 400 ... is brown. Serves 4.

Wash well and ... remove and shred meat and giblets into ... 4 phyllo sheets. Bake in a 400 ... working with phyllo dough. Spread an ... 2 of the baked phyllo sheets. Layer ... edges in under pie to enclose completely. ... Serves 10 to 12.

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