Results 1 - 10 of 1,080 for baked meat pie
DOUGH: Combine all the dry ingredients in the bowl of an electric mixer; add all wet ingredients. Mix for about 3 minutes until well combined. Dough ...
Defrost crust according ... directions. Brown the meat and onion in ... meats and onion, baked potato, allspice, salt ... 9 Inch round pie dish, put the ... to vent steam. Bake at 350°F for ... without any side effects.
Begin with hard ... Oven to 450°F. Bake turkey at 450°F ... for doneness with meat thermometer which should ... 25 minutes - (pie tin will be ... but not mushy. - Stewart
13 x 9 ... up sides. All meats should be purchased ... for a regular pie. Dice all ... into crust and bake at 325° for ... golden color on top – do not burn.
Good biscuit-mixing means ... close together to bake; crusty biscuits ... floured biscuit cutter. Place on cookie sheet to bake. 12-15 minutes; 475°F; Serves 6
Place 1/2 of ... then add the meat, green onion ... with nuts, optional. Bake at 400 degrees ... white cheeses. Let sit 10 minutes when done with baking.
Preheat oven to ... on bottom of pie crust. Sprinkle about ... mixture. Spread crumbs. Bake 15 minutes. Reduce ... Continue baking 25 minutes more. Enjoy!
Sprinkle vegetable and cheese in pie plate. Mix remaining ingredients and pour over. Bake in 375 degree oven for 30 to 40 minutes. Cool 5 minutes.
Brown ground meat in skillet. Stir ... sauce. Spoon into pie shell. Sprinkle cheese on top. Bake at 350 degrees for 15 minutes or until cheese is melted.
In top of ... the filling into the shell. Chill. Put remaining pecans on top of the pie. Best when topped with whipped cream. Serve chilled. Serves 6 to 8.
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