1 - 10 of 1,080 for baked meat pie
DOUGH: Combine all the dry ingredients in the bowl of an electric mixer; add all wet ingredients. Mix for about 3 minutes until well combined. Dough ...
Begin with hard ... Oven to 450°F. Bake turkey at 450°F ... for doneness with meat thermometer which should ... 25 minutes - (pie tin will be ... but not mushy. - Stewart
Defrost crust according ... directions. Brown the meat and onion in ... meats and onion, baked potato, allspice, salt ... 9 Inch round pie dish, put the ... to vent steam. Bake at 350°F for ... without any side effects.
13 x 9 ... up sides. All meats should be purchased ... for a regular pie. Dice all ... into crust and bake at 325° for ... golden color on top – do not burn.
Good biscuit-mixing means ... close together to bake; crusty biscuits ... floured biscuit cutter. Place on cookie sheet to bake. 12-15 minutes; 475°F; Serves 6
This traditional Italian ... Add cooked sausage meat with other meats; ... pepper. Prepare the pie crust pastry following ... a preheated oven. Bake in a 400°F ... Slice or cut squares.
Sprinkle cheese and vegetable into pie shell. Beat together ... cheese and vegetable. Bake at 375 degrees ... minutes. Let stand 5 minutes before serving.
Mix ingredients as ... Line muffin pans. Bake in a preheated ... minutes for each extra optional fruit. Try also as a drop cookie. Yield: 12 or 13 muffins.
Beat eggs lightly, ... on the lightly baked crust; top with ... dot with butter. Bake in preheated oven ... stand 15 minutes before serving. Serves 6 to 8.
Mix dry ingredients. ... pan or pans. Bake in 350 degree ... until well done. Cool in pan 10 minutes. Remove from pan and let cool on rack. Slice thinly.
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