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These chops may be grilled or baked in the oven. ... marinating liquid - do not use for basting or as gravy, as this liquid contains raw pork juices. . McDanel

In a stainless ... cups water. Place pork chops in the marinade ... Cover with foil. Bake at 375°F for ... less according to thickness) and serve. . LaRoche

1. Bring all ... place 1 pound pork chops in pan, bone-side ... pan and cover. Bake at 375 degrees ... frozen. Just thaw and bring to a boil before using.

Marinate pork chops in above mixture ... chops. Cover and bake at 350 degrees ... with rice or baked potato. Serves 4. ... quite so tender, but taste fine.)

NOTE: Chops must be cut ... degree oven and bake until tender, about ... Grill the chops slowly, no more than 15 minutes. A little blackening doesn't hurt.

Place pork chops in a 13 ... stand 30 minutes. Bake in marinade, covered ... 1 hour or until a meat thermometer registers 160 degrees. Yield 6 servings.

Mix soy sauce, ... Pour sauce over chops and marinate overnight ... Place in a baking pan and cover tightly with foil. Bake at 375 degrees, about 2 hours.

Mix together and ... sauce over 6 chops. Let stand ... refrigerator. Next day, bake for 2 hours ... pan for 30 minutes at 350 degrees in oven. Serves 6.

Combine first 5 ... baking dish. Add pork and marinate in ... saucepan. Slice pork tenderloins and serve, passing the marinade separately as sauce. Serves 6.

Mix and bring ... over ribs or chops and let sit ... from sauce and bake in pan; cover ... can be reused if brought to a boil and refrigerated or frozen.

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