|Chicken Dishes (Confident Cooking)|
|by Prue Leith|
The "Confident Cooking" series consists of six titles: "Soups and Starters", "Salads", "Vegetarian Cooking", "Quick and Easy", "Fruit", and "Chick...
Tip: Try marinated chicken thighs for more results.
Results 1 - 8 of 8 for baked marinated chicken thighs
1. Bake thighs in oven with ... heating and stirring until thick. 4. Add harvey's bristol cream last and mix. 5. Pour sauce over shake and bake chicken.
Mix dressing, preserves and onion soup mix. Arrange chicken in single layer. Spoon marinade over chicken. Bake, uncovered 45 ... half recipe for 6 thighs.
This is a ... Plan on one chicken leg per person. ... the cooking unless marinated. Note: Chicken ... Remove thyme and bay leaves before serving. Enjoy!
Place skinned chicken in large container. ... side turned in. Bake at 350 degrees ... foil may be removed and broiler turned on to give browner chicken.
Preheat oven to 350 degrees. Marinate chicken at least 1 hour. Reserve marinate. Bake skin side down, ... another 25 minutes or until done. Serve with rice.
Make marinate. Combine ... Marinate overnight. Remove chicken and arrange in ... over sauce lightly. Bake in 350 degree ... basting occasionally. Serves 4.
Dissolve sugar in ... garlic. Pour over chicken pieces to marinate. Chicken may be marinated for up to ... loosely with foil. Bake at 350 degrees ... to 20 minutes more.
Place chicken in single layer ... marinade over the chicken. Bake uncovered 45 minutes to 1 hour at 375-400 degrees. Baste two or three times as it bakes.
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