|by Barbara Chernetz|
Provides international chicken soup recipes that are categorized by such headings as ""Chicken Soup Like Grandma Used to Make,"" ""Chicken Chowder...
Tip: Try marinated chicken legs for more results.
1 - 9 of 9 for baked marinated chicken legs
This is a ... Plan on one chicken leg per person. Other ... the cooking unless marinated. Note: Chicken ... other side. Chicken legs only need to ... leaves before serving. Enjoy!
Prepare sauce and let chicken marinate in sauce ... overnight. Place chicken on cookie sheet with sauce and bake at 350 degrees until done. Baste during baking.
Mix all together and pour over chicken. Marinate about 4 hours. Bake about 45 minutes ... over meat as it bakes. Sauce can be drained, frozen and reused.
Place skinned chicken in large container. ... side turned in. Bake at 350 degrees ... foil may be removed and broiler turned on to give browner chicken.
Make marinate. Combine ... Marinate overnight. Remove chicken and arrange in ... over sauce lightly. Bake in 350 degree ... basting occasionally. Serves 4.
1. In large ... ingredients. Add the chicken pieces, cover and ... butter and oil. Bake for 40 to ... g saturated fat; 14 g total fat; 121 g cholesterol.
Marinate chicken 3 to 4 hours (overnight, if possible). Bake in oven at ... hour (without the marinade). Cover chicken pan with aluminum foil while baking.
Combine all ingredients except chicken and mix well. ... 375 degrees. Arrange chicken in shallow baking pan and bake 40-45 minutes. Baste with marinate.
Place chicken in single layer ... marinade over the chicken. Bake uncovered 45 minutes to 1 hour at 375-400 degrees. Baste two or three times as it bakes.
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