|Chicken! Chicken! Chicken!|
|by Lynn Mendelson|
From soups and salads to casseroles and sautes, this book provides every chicken recipe you'll ever want.
1 - 10 of 162 for baked marinated chicken
Combine first 8 ingredients. Add chicken, coating well. ... it over chicken. Bake at 300 degrees ... more. Serves 12. (This great party dish can be halved).
Combine first 8 ingredients. Add chicken, coating well. ... half over chicken. Bake uncovered at 300 ... over chicken and bake 45 minutes more. Serves 12.
Mix lemon juice, ... or 4 times. Bake in 375 degree ... fairly tender. Remove cover and continue to bake until brown, turning chicken so all will brown.
Mix dressing and wine and marinate chicken in this mixture ... butter and a little marinade. Sprinkle with paprika. Bake uncovered 45 minutes at 350 degrees.
Combine sauce ingredients. Pour over chicken in roasting pan. ... refrigerator, turning several times. Bake, covered, 50 to 55 minutes in 300 degree oven.
Combine first 8 ingredients. Add chicken, coating well. ... it over chicken. Bake at 300 degrees ... Spoon rest of butter over chicken. Bake 45 minutes more.
Mix together. Pour over chicken and marinate overnight in refrigerator. Next day, bake in 325 degree oven for 1 hour or until done.
Marinate chicken breasts (skin removed) ... Dot with butter. Bake at 350 degrees ... marinade depending on how much chicken you use. Great for steaks too!
In a measuring ... plastic bag. Add chicken. Seal the ... and garlic salt. Bake, uncovered, at ... with kale and apple rings, if desired. Yield: 6 servings.
The day before: ... nearly ready to bake, remove from ... of, especially if, also, served with quick side dishes like baked potato and baked acorn squash.
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