- 1. DIJON LOIN LAMB CHOPS
- Coat lamb chops with Dijon mustard. Mix: 2 tbsp. ... garlic Coat one side; bake 12-15 minutes at 425 ... and bake 15 minutes again.
|
- 2. MANDARIN PORK ROAST
- Trim excess fat from ... Dutch oven. Cover and bake at 325 degrees for ... Serve with warm pan drippings.
Ingredients: 14 (cornstarch .. cube .. mustard .. oranges .. salt ...)
|
- 3. PORK ROAST
- Wash and pat dry ... and garlic powder. Spread Dijon mustard over roast. Place in large Dutch oven, cover and bake at 375 degrees (170 ... and serve warm with drippings.
Ingredients: 14 (cornstarch .. cube .. mustard .. oranges .. roast ...)
|
- 4. MUSTARD PORK CHOPS
- Spread mustard on all surfaces of chops. Combine bread crumbs, ... a 9"x9"x2" baking pan. Bake in a 350 degree ... of chops. Makes 4 servings.
Ingredients: 7 (cornmeal .. crumbs .. flour .. mustard .. yogurt ...)
|
- 5. PORK CHOPS & SCALLOPED POTATO CASSEROLE
- Preheat oven to 350 ... skillet and brown the chops over medium - high ... with parsley and pepper. Bake for 1 1/4 hours ... and bubbly. Makes 6 servings.
Ingredients: 12 (chops .. cream .. leaves .. mustard .. onion .. parsley ...)
|
- 6. PORK CHOPS WITH APPLES
- Spread the apples in buttered casserole and bake at 400 degrees for 10 to 15 minutes. Brown salted chops in butter over medium ... 400 degrees for 15 minutes.
Ingredients: 7 (cream .. mustard .. salt ...)
|
- 7. SWEET/SOUR PORK CHOPS
- Place chops in baking dish, salt ... ingredients. Pour over chops. Bake 1 1/2 hours at ... excess fat. Serve with rice.
Ingredients: 8 (mustard .. sauce .. sugar .. vinegar ...)
|
- 8. DIJON PORK CHOPS
- Heat oven to 375 ... sides of each pork chop in mustard mixture, then ... spray coated baking pan. Bake at 375 degrees for ... halfway through baking. 4 servings.
Ingredients: 4 (chops .. crumbs .. juice .. mustard)
|
